Food additives and bioactive substances from in vitro systems of edible plants from the Balkan peninsula-Reference-Cited by-同舟云学术

Food additives and bioactive substances from in vitro systems of edible plants from the Balkan peninsula

Published:2018-08-28 Issue:11 Volume:18 Page:799-806
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Vrancheva Radka¹,Ivanov Ivan²,Aneva Ina³,Stoyanova Magdalena¹,Pavlov Atanas¹⁴

Affiliation:

1. Department of Analytical Chemistry and Physical chemistry; University of Food Technologies-Plovdiv; Plovdiv Bulgaria

2. Department of Organic Chemistry and Inorganic Chemistry; University of Food Technologies-Plovdiv; Plovdiv Bulgaria

3. Institute of Biodiversity and Ecosystem Research; Bulgarian Academy of Sciences; Sofia Bulgaria

4. Laboratory of Applied Biotechnologies, The Stephan Angeloff Institute of Microbiology; Bulgarian Academy of Sciences; Plovdiv Bulgaria

Funder

Bulgarian National Science Fund

Ministry of Education and Science

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/elsc.201800063/fullpdf

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3. Bioprocessing of differentiated plant in vitro systems;Steingroewer;Eng. Life Sci,2013

4. Herbal drugs: Standards and regulation;Sahoo;Fitoterapia,2010

5. The plant-life of the Balkan peninsula: a phytogeographical study (Oxford Memoirs on Plant Geography);Turrill;Geol. Mag,2009

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