Biotechnological production of the angiotensin-converting enzyme inhibitory dipeptide isoleucine-tryptophan-Reference-Cited by-同舟云学术

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Biotechnological production of the angiotensin-converting enzyme inhibitory dipeptide isoleucine-tryptophan

Published:2018-01-15 Issue:4 Volume:18 Page:218-226
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Michelke Lydia¹,Deussen Andreas¹,Kettner Karina²,Dieterich Peter¹,Hagemann Diana³,Kriegel Thomas M.²,Martin Melanie¹

Affiliation:

1. Institute of Physiology; Medical Faculty Carl Gustav Carus; Technische Universität Dresden; Germany

2. Institute of Physiological Chemistry; Medical Faculty Carl Gustav Carus; Technische Universität Dresden; Germany

3. Institute of Food Chemistry; Technische Universität Dresden; Germany

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference44 articles.

1. WHO Global status report on noncommunicable diseases 2014

2. Drugs targeting the renin-angiotensin-aldosterone system;Zaman;Nat. Rev. Drug Discov.,2002

3. Role of the renin-angiotensin-aldosterone system and its pharmacological inhibitors in cardiovascular diseases: complex and critical issues;Borghi;High Blood Press Cardiovasc. Prev.,2015

4. Molecular targets of antihypertensive peptides: understanding the mechanisms of action based on the pathophysiology of hypertension;Majumder;Int. J. Mol. Sci.,2015

5. The intrarenal renin-angiotensin system: from physiology to the pathobiology of hypertension and kidney disease.;Kobori;Pharmacol. Rev.,2007

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Peptidomics-based study of antihypertensive activity: discovery of novel ACE inhibiting peptides from peanut yogurt;Food & Function;2024

2. Current genetic engineering strategies for the production of antihypertensive ACEI peptides;Biotechnology and Bioengineering;2020-06-04

3. Insertions of antihypertensive peptides and their applications in pharmacy and functional foods;Applied Microbiology and Biotechnology;2019-01-28

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