Modeling Grifola frondosa fungal growth during solid-state fermentation-Reference-Cited by-同舟云学术

Modeling Grifola frondosa fungal growth during solid-state fermentation

Published:2011-02-11 Issue:3 Volume:11 Page:316-321
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Montoya Barreto Sandra,Orrego Alzate Carlos E.,Levin Laura

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference27 articles.

1. Grifola frondosa (Dicks: Fr) S.F. Gray (Maitake Mushroom). Medicinal properties, active compounds, and biotechnological cultivation;Boh;Int. J. Med. Mushrooms,2007

2. Solid-state cultivation of Grifola frondosa (Dicks: Fr) S.F. Gray biomass and immunostimulatory effects of fungal intra- and extracellular β-polysaccharides;Švagelj;N. Biotechnol.,2008

3. Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa;Shih;Bioresour. Technol.,2008

4. Parenchyma cells, chemical components of maitake mushroom (Grifola frondosa S.F. Gray) cultured artificially, and their changes by storage and boiling;Takama;Mushroom Sci.,1981

5. Cultivation methods of maitake (Grifola frondosa);Mayzumi;Food Rev. Int.,1997

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation of bacteria from Grifola frondosa cultivation on wood logs to find mycelial growth-promoting bacteria;Bioscience, Biotechnology, and Biochemistry;2024-08-20

2. Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods;International Journal of Food Science;2023-08-09

3. Effects on total phenolic and flavonoid content, antioxidant properties, and angiotensin I-converting enzyme inhibitory activity of beans by solid-state fermentation with Cordyceps militaris;International Journal of Food Properties;2022-03-13

4. Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake);Foods;2021-01-05

5. Assessment of Polysaccharide and Biomass Production from Three White-Rot Fungi by Solid-State Fermentation Using Wood and Agro-Industrial Residues: A Kinetic Approach;Forests;2020-09-30