Luminescent solid phase for sialic acid determination: a promising sensor for milk-adulterated samples-Reference-Cited by-同舟云学术

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Luminescent solid phase for sialic acid determination: a promising sensor for milk-adulterated samples

Published:2014-01-15 Issue:7 Volume:29 Page:779-783
ISSN:1522-7235
Container-title:Luminescence
language:en
Short-container-title:Luminescence

Author:

de A. Alves Aline¹,Belian Mônica F.¹,Lavorante André F.¹

Affiliation:

1. Departamento de Ciências Moleculares; Universidade Federal Rural de Pernambuco; 52171-900 Recife Pernambuco Brazil

Publisher

Wiley

Subject

Chemistry (miscellaneous),Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bio.2620/fullpdf

Reference18 articles.

1. The role and potential of sialic acid in human nutrition;Wang;Eur J Clin Nutr,2003

2. Sialic Acids

3. Sialic acids: carbohydrate moieties that influence the biological and physical properties of biopharmaceutical proteins and living cells;Byrne;Drug Discov Today,2007

4. Separation methods for sialic acids and critical evaluation of their biologic relevance;Lamari;J Chromat B,2002

5. Correlation between acidic ninhydrin and HPLC methods to evaluate fraudulent addition of whey in milk;Fukuda;Lait,2004

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Explorations in a galaxy of sialic acids: a review of sensing horizons, motivated by emerging biomedical and nutritional relevance;Sensors & Diagnostics;2022

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