Thermodynamic parameters of interaction of HCl with alcohols in water III. HCl-ethanol-water system at 278.15-318.15 K
Author:
Publisher
Wiley
Subject
General Chemistry
Reference27 articles.
1. Salt effects in alcohol-water solutions. Application of scaled particle theory to the salting-out of polar molecules
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4. Enthalpy of dilution of aqueous mixtures of amides, sugars, urea, ethylene glycol, and pentaerythritol at 25�C: Enthalpy of interaction of the hydrocarbon, amide, and hydroxyl functional groups in dilute aqueous solutions
5. Thermodynamics of the salting effect; free energies, enthalpies, entropies, heat capacities, and volumes of the ternary systems electrolyte–alcohol–water at 25 °C
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