A potentiometric determination of the dissociation constants of glycine in {14.926 mass% urea + water} mixed solvent at 278.15 to 318.15 K-Reference-Cited by-同舟云学术

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A potentiometric determination of the dissociation constants of glycine in {14.926 mass% urea + water} mixed solvent at 278.15 to 318.15 K

Published:2010-08-27 Issue:6 Volume:9 Page:481-487
ISSN:1001-604X
Container-title:Chinese Journal of Chemistry
language:en
Short-container-title:Chin. J. Chem.

Author:

Yuan Chang-Bo,Yang Jia-Zhen

Publisher

Wiley

Subject

General Chemistry

Reference14 articles.

1. Thermodynamics of the dissociation of amino acid in mixed solvents. 2. Glycine in 0.1 mole fraction 1,2-propanediol-water, as 278.15-318.15 K

2. Wang , J Yang , J.-Z Li , H. J. Chem. Thermodyn.

3. Yang , J.-Z Wang , J. J. Chem. Thermodyn.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermodynamics of mixture of boric acid with lithium borate and chloride;Chinese Journal of Chemistry;2010-08-27

2. Standard potential of the Ag-AgCl electrode and acidity constant of glycine at constant molality of NaCl in glucose-water mixed solvents from 278.15 to 318.15 K;Chinese Journal of Chemistry;2010-08-27

3. Studies on the relationship between Pitzer’s equation and medium effect: the system of HCl+H2SO4 in {0.06455C2H5OH+0.93545H2O};The Journal of Chemical Thermodynamics;2004-03

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