Effect of Lower Versus Higher Protein Content in Infant Formula Through the First Year on Body Composition from 1 to 6 Years: Follow-Up of a Randomized Clinical Trial

Author:

Totzauer Martina1ORCID,Luque Veronica2,Escribano Joaquin2,Closa-Monasterolo Ricardo3,Verduci Elvira4ORCID,ReDionigi Alice4,Hoyos Joana5,Langhendries Jean-Paul6,Gruszfeld Dariusz7,Socha Piotr8,Koletzko Berthold1,Grote Veit1,

Affiliation:

1. Division of Metabolic and Nutritional Medicine, Dr von Hauner Children's Hospital; University of Munich Medical Center; Munich Germany

2. Research Unit, Universitat Rovira i Virgili; Reus Spain

3. Neonatal Unit, Hospital Joan XXIII, Universitat Rovira i Virgili; Tarragona Spain

4. Department of Pediatrics; San Paolo Hospital, University of Milan; Milan Italy

5. Department of Pediatrics; University Children's Hospital Queen Fabiola, Université Libre de Bruxelles; Brussels Belgium

6. CHC, St Vincent; Liège-Rocourt Belgium

7. Neonatal Intensive Care Unit; Children's Memorial Health Institute; Warsaw Poland

8. Department of Gastroenterology, Hepatology and Eating Disorders; Children's Memorial Health Institute; Warsaw Poland

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference40 articles.

1. Early-life determinants of overweight and obesity: a review of systematic reviews;Monasta;Obes Rev,2010

2. Early infant feeding and adiposity risk: from infancy to adulthood;Oddy;Ann Nutr Metab,2014

3. Regulation of early human growth: impact on long-term health;Koletzko;Ann Nutr Metab,2014

4. Influence of macronutrients on adiposity development: a follow up study of nutrition and growth from 10 months to 8 years of age;Rolland-Cachera;Int J Obes Relat Metab Disord,1995

5. Protein intake in the first year of life: a risk factor for later obesity? The E.U. childhood obesity project;Koletzko;Adv Exp Med Biol,2005

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