The Role of Polyunsaturated Fatty Acids in the Prevention of Chronic Diseases
Author:
Affiliation:
1. Unilever Research Laboratorium, Vlaardingen, The Netherlands
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19930951205
Reference40 articles.
1. World Health Organization Diet Nutrition and The Prevention of Chronic Diseases WHO Technical Report Series Geneva 1990.
2. The effect of diet on plasma lipids, lipoproteins, and coronary heart disease;Kris‐Etherton P. M.;J. Am. Diet. Assoc.,1988
3. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.
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