Low temperature and pressure hydrogenation of methyl‐9‐(hydroxyimino)‐octadecanoate and derivatives to their corresponding amino derivatives-Reference-Cited by-同舟云学术

Low temperature and pressure hydrogenation of methyl‐9‐(hydroxyimino)‐octadecanoate and derivatives to their corresponding amino derivatives

Published:1997-01 Issue:8 Volume:99 Page:282-286
ISSN:0931-5985
Container-title:Lipid / Fett
language:en
Short-container-title:Fett/Lipid

Author:

Bogaert Piet M. P.¹,van den Bosch Geertruida G. M.¹,Tassignon Patrick S. G.¹,de Wit Dirk¹,Slaghek Theodoor M.¹,van der Meeren Paul²

Affiliation:

1. Agrotechnological Research Institute, Wageningen, The Netherlands

2. Department of Applied Analytical Chemistry, Faculty of Agricultural and Applied Biological Sciences, University of Gent, Belgium

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19970990805

Reference18 articles.

1. Medeva P.: Method for modifying the lipid structure function and expression of cell membranes and pharmaceutical compositions for the use therein and non‐terminally substituted fatty acids method and intermediates for their production. United Kingdom. GB 2237018 (1989);

2. The effects of interferon on the fatty acids in uninfected cells;Wood C. B.;Europ. J. Surg. Oncol.,1980

3. Cyclic effects of interferon and its antagonist on the saturation of 18‐carbon fatty acids;Apostolov K.;Ann. Viral.,1984

4. Colonge J. P.Guyot Sur L'acide amino‐12 stéarique Bull. Soc. Chim. France (1954) 339–342.

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