Changes in the Composition of Tocopherols and Fatty Acids in Postdeodorisation Condensates during Refining of Various Oils-Reference-Cited by-同舟云学术

Changes in the Composition of Tocopherols and Fatty Acids in Postdeodorisation Condensates during Refining of Various Oils

Published:1993-01 Issue:4 Volume:95 Page:144-147
ISSN:0931-5985
Container-title:Lipid / Fett
language:en
Short-container-title:Fett/Lipid

Author:

Nogala‐Kalucka M.¹,Gogolewski M.¹,Świa̧tkiewicz E.¹

Affiliation:

1. Institute of Microbiology, Biochemistry and Food Analysis, Faculty of Food Technology, Academy of Agriculture, Mazowiecka 48, PL‐60‐623 Poznán, Poland

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19930950406

Reference10 articles.

1. Vitamin E content of crude and refined vegetable oils in Southern Brazil

2. Determination of alpha-Tocopherol by Chromatography on Secondary Magnesium Phosphate (With Collaborative Tests in Four Laboratories).

3. M.Gogolewski Zmiany jakosciowe i ilosciowe niektórych pochodnych chromanolu w kie/kujacych nasionach soi i rzepaku Habilitationsarbeit Heft 44 Landwirtschaftliche Akademie Poznań1973.

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