A Comparative Study of the Potent Odorants of Different Virgin Olive Oils
Author:
Affiliation:
1. Deutsche Forschungsanstalt für Lebensmittelchemie and Institute für Lebensmittelchemie der Technischen Universität München
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19910930903
Reference17 articles.
1. Aroma components of olive oil
2. Lipids of olives
3. AROMA ANALYSIS OF VIRGIN OLIVE OIL BY HEAD SPACE (VOLATILES) AND EXTRACTION (POLYPHENOLS) TECHNIQUES
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