TLC Separation of Glucopyranosyl Sinapate and Other Phenolic Compounds from Rapeseed-Reference-Cited by-同舟云学术

TLC Separation of Glucopyranosyl Sinapate and Other Phenolic Compounds from Rapeseed

Published:1995-01 Issue:9 Volume:97 Page:330-333
ISSN:0931-5985
Container-title:Lipid / Fett
language:en
Short-container-title:Fett/Lipid

Author:

Amarowicz R.¹,Karamać M.¹,Rudnicka B.¹,Ciska E.¹

Affiliation:

1. Division of Food Science, Centre for Agrotechnology and Veterinary Sciences, Polish Academy of Sciences, ul. Tuwima 10, P.O. Box 55, PL‐10‐718 Olsztyn 5, Poland

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19950970905

Reference22 articles.

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4. HPLC-Bestimmungen von Sellerieinhaltsstoffen (Hydroxyzimts�ureester; Zucker, Mannit; Phthalide)

5. Hydroxycinnamoyl Esters of Malic Acid in Small Radish (Raphanus sativus L. var. sativus)

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5. Application of capillary electrophoresis for separating 1-O-glycopyranosyl sinapate from rapeseed;Nahrung/Food;2001-01-01