The Preparation of Rapeseed Lecithin with High Phosphatidylcholine Content
Author:
Affiliation:
1. Department of Applied Pharmacy and Drug Technology, Faculty of Pharmacy, Silesian Medical University, Jagiellońska 4, PL‐41‐200 Sosnowiec, Poland
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19920940109
Reference13 articles.
1. Composition of total lipids in rapeseed
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1. Physical and sensory properties of chocolate made with lecithin of different origin;European Journal of Lipid Science and Technology;2016-10-17
2. Purification of Soybean Phosphatidylcholine Using D113-III Ion Exchange Macroporous Resin Packed Column Chromatography;Journal of the American Oil Chemists' Society;2008-12-06
3. Response surface methodology applied to fractionation of de-oiled soya lecithin obtained by supercritical carbon dioxide extraction;LWT - Food Science and Technology;1995
4. Gewinnung von pflanzlichen Phospholipiden in präparativen Mengen mittels Flashchromatographie;Lipid / Fett;1993-01
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