Yeast
Author:
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118792001.ch8/fullpdf
Reference154 articles.
1. Construction of a lactose-assimilating strain of baker's yeast;Adam;Yeast,1999
2. Lactose: the milk sugar from a biotechnological perspective;Adam;Crit Rev Food Sci Nutr,2004
3. Adaptation and major chromosomal changes in populations of Saccharomyces cerevisiae;Adams;Curr Genet,1992
4. Adaptive evolution of baker's yeast in a dough-like environment enhances freeze and salinity tolerance;Aguilera;Microb Biotechnol,2010
5. Cold response in Saccharomyces cerevisiae: new functions for old mechanisms;Aguilera;FEMS Microbiol Rev,2007
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