Cake Manufacture-Reference-Cited by-同舟云学术

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Cake Manufacture

Published:2014-06-06 Issue: Volume: Page:563-584
ISSN:
Container-title:Bakery Products Science and Technology
language:
Short-container-title:

Author:

Conforti Frank D.

Publisher

John Wiley & Sons, Ltd

Reference41 articles.

1. Food Lipids

2. Cake baking in tunnel type multi-zone industrial ovens. Part 1. Characterization of baking conditions;Baik;J Food Engineering,2000

3. Wheat starch gelatinization. 1. Sucrose, microscopy and viscosity effects;Bean;Cereal Chemistry,1978

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formation of pores and bubbles and their impacts on the quality attributes of processed foods: A review;Food Research International;2024-07

2. Physicochemical properties, the digestible and resistant starch content of chestnut flour with different particle sizes;International Journal of Food Engineering;2024-05-01

3. Effect of Lipase and Phospholipase A1 on Foaming and Batter Properties of Yolk Contaminated Egg White;Foods;2023-03-17

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