1. Analysis of food taints and off-flavours: a review;Ridgway;Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment,2010
2. Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine;Boutou;Journal of Chromatography A,2007
3. Postfermentation Treatments and Related Topics
4. Don't get contaminated this vintage!;Cowey;AWRI Technical Review,2009