Flavan-3-ols and Condensed Tannin

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John Wiley & Sons, Ltd

Reference43 articles.

1. Methods in synthesis of flavonoids. Part 2: High yield access to both enantiomers of catechin;Nay;Tetrahedron Letters,2000

2. Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine;Delcambre;Journal of Mass Spectrometry,2012

3. Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties;Mattivi;Australian Journal of Grape and Wine Research,2009

4. A standard red wine: monomeric phenolic analysis of commercial Cabernet Sauvignon wines;Ritchey;American Journal of Enology and Viticulture,1999

5. Separation and quantitative determination of grape and wine procyanidins by high-performance reversed phase liquid chromatography;Ricardo da Silva;Journal of the Science of Food and Agriculture,1990

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