The Accumulation of Risk and Essential Elements in Edible MushroomsChlorophyllum rhacodes,Suillus grevillei,Imleria badia, andXerocomellus chrysenteronGrowing in the Czech Republic-Reference-Cited by-同舟云学术

The Accumulation of Risk and Essential Elements in Edible MushroomsChlorophyllum rhacodes,Suillus grevillei,Imleria badia, andXerocomellus chrysenteronGrowing in the Czech Republic

Published:2019-02-04 Issue: Volume: Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Šíma Jan¹^ORCID,Vondruška Jan¹,Svoboda Lubomír¹,Šeda Martin¹,Rokos Lukáš²

Affiliation:

1. Department of Applied ChemistryUniversity of South Bohemia, Faculty of Agriculture, Studentská 1668 CZ-37005 České Budějovice Czech Republic

2. Department of BiologyUniversity of South Bohemia, Faculty of Education CZ-37005 České Budějovice Czech Republic

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.201800478

Reference25 articles.

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3. P. Kalač L. Svoboda ‘A review of trace element concentrations in edible mushrooms’ Food Chem.2000 69 273–281.

4. M. T. Schlecht I. Säumel ‘Wild growing mushrooms for the Edible City? Cadmium and lead content in edible mushrooms harvested within the urban agglomeration of Berlin Germany’ Environ. Pollut.2015 204 298–305.

5. E. Malinowska P. Szefer J. Falandysz ‘Metals bioaccumulation by bay bolete Xerocomus badius from selected sites in Poland’ Food Chem.2004 84 405–416.

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