Synthesis and Antifungal Activities of Trichodermin Derivatives as Fungicides on Rice-Reference-Cited by-同舟云学术

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Synthesis and Antifungal Activities of Trichodermin Derivatives as Fungicides on Rice

Published:2013-04 Issue:4 Volume:10 Page:600-611
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Xu Xiaojun,Cheng Jingli,Zhou Yong,Zhang Chulong,Ou Xiaoming,Su Weike,Zhao Jinhao,Zhu Guonian

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cbdv.201200135/fullpdf

Reference36 articles.

1. Trichodermin, a New Sesquiterpene Antibiotic.

2. Zur Nomenklatur einer neueren Klasse von Sesquiterpenen

3. Binding of [acetyl-14C] Trichodermin to the Peptidyl Transferase Centre of Eukaryotic Ribosomes

4. The trichodermin group of antibiotics, inhibitors of peptide bond formation by eukaryotic ribosomes

5. Mechanism of Inhibition of Eukaryotic Protein Synthesis by Trichothecene Fungal Toxins

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antifungal activity of green synthesized selenium nanoparticles and their effect on physiological, biochemical, and antioxidant defense system of mango under mango malformation disease;PLOS ONE;2023-02-07

2. Trichodermin inhibits the growth of oral cancer through apoptosis-induced mitochondrial dysfunction and HDAC-2-mediated signaling;Biomedicine & Pharmacotherapy;2022-09

3. New Trichothecenes Isolated from the Marine Algicolous Fungus Trichoderma brevicompactum;Marine Drugs;2022-01-18

4. Bamboo Tar as a Novel Fungicide: Its Chemical Components, Laboratory Evaluation, and Field Efficacy Against False Smut and Sheath Blight of Rice and Powdery Mildew and Fusarium Wilt of Cucumber;Plant Disease;2021-02

5. Antifungal and Antimicroalgal Trichothecene Sesquiterpenes from the Marine Algicolous Fungus Trichoderma brevicompactum A-DL-9-2;Journal of Agricultural and Food Chemistry;2020-12-17

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