Chemodiversity and Antiproliferative Activity of the Essential Oil of Schinus molle Growing in Jordan

Author:

Aboalhaija Nour H.1,Awwad Oriana2,Khalil Enam3,Abbassi Reem2,Abaza Ismail F.1,Afifi Fatma U.1ORCID

Affiliation:

1. Department of Pharmaceutical Sciences, School of PharmacyThe University of Jordan Queen Rania Al Abdallah Street 11942 Amman Jordan

2. Department of Clinical Pharmacy and Biopharmaceutics, School of PharmacyThe University of Jordan, Queen Rania Al Abdallah Street 11942 Amman Jordan

3. Department of Pharmaceutics and Pharmaceutical Technology, School of PharmacyThe University of Jordan Queen Rania Al Abdallah Street 11942 Amman Jordan

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference30 articles.

1. The pepper tree,Schinus molle L.

2. D. M. Al Eisawi ‘Field Guide to Wild Flowers of Jordan and Neighbouring Countries’ Amman Commercial Press Jordan Press Foundation ‘Al Rai’ 1998 2 296 p.

3. ‘Chemical composition and antibacterial activity of the essential oil of Schinus molle L. grown in Algeria’;Belhamel K.;Int. J. Essen. Oil Ther.,2008

4. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

5. ‘Analysis of fruits Schinus molle fxtractions and the efficacy in inhibition of growth the fungi in laboratory’;Ibrahim B.;Int. J. Chem. Tech. Res.,2014

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