Photometric Analysis of Propolis from the Island of Samothraki, Greece. The Discovery of Red Propolis

Author:

Papachristoforou Alexandros12ORCID,Koutouvela Evgenia3,Menexes George4,Gardikis Konstantinos5,Mourtzinos Ioannis6

Affiliation:

1. Department of Food Science and NutritionUniversity of the Aegean GR-81400 Lemnos Greece

2. Department of Agricultural SciencesBiotechnology and Food Science, Cyprus University of Technology 3036 Limassol Cyprus

3. Laboratory of Animal PhysiologyDepartment of ZoologySchool of BiologyAristotle University of Thessaloniki GR-54124 Thessaloniki Greece

4. Laboratory of AgronomySchool of AgricultureAristotle University of Thessaloniki GR-54124 Thessaloniki Greece

5. APIVITA S.A.Industrial Park of Markopoulo GR-19003 Markopoulo Mesigaias Greece

6. Laboratory of Food Chemistry & BiochemistryDepartment of Food Science and TechnologySchool of, AgricultureAristotle University of Thessaloniki GR-54124 Thessaloniki Greece

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference74 articles.

1. C. G. Butler ‘The Honeybee: An introduction to her sense-physiology and behaviour’ Oxford University Press London 1949.

2. M. Hoyt ‘The World of Bees’ Coward McCann Inc. New York 1965.

3. T. D. Seeley R. A. Morse ‘The nest of the honeybee (Apis melliferaL.)’ Insectes Soc.1976 495–512.

4. E. L. Ghisalberti ‘Propolis: a review’ Bee World1979 23 59–84.

5. P. Visscher ‘Adaptations of honey bees (Apis mellifera) to problems of nest hygiene’ Soc. Biol.1980 5 249–260.

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