The Effect of Zn(II) Ions and Reactive Oxygen on the Uptake of Zinc and Production of Carotenoids by Selected Red Yeasts-Reference-Cited by-同舟云学术

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The Effect of Zn(II) Ions and Reactive Oxygen on the Uptake of Zinc and Production of Carotenoids by Selected Red Yeasts

Published:2018-05-28 Issue:6 Volume:15 Page:e1800069
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Breierová Emília¹,Čertík Milan²,Márová Ivana³,Vadkertiová Renáta¹

Affiliation:

1. Culture Collection of Yeasts; Institute of Chemistry; Slovak Academy of Sciences; Dúbravská cesta 9 845 38 Bratislava Slovakia

2. Institute of Biotechnology; Faculty of Chemical and Food Technology; Slovak University of Technology; Radlinského 9 812 37 Bratislava Slovakia

3. Institute of Food Chemistry and Biotechnology; Faculty of Chemistry; University of Technology; Purkyňova 118 612 00 Brno Czech Republic

Funder

Ministerstvo školstva, vedy, výskumu a športu Slovenskej republiky

Ministerstvo Školství, Mládeže a Tělovýchovy

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference50 articles.

1. Interaction Between Yeasts and Zinc

2. The Oxidative Stress Response of the Yeast Candida intermedia to Copper, Zinc, and Selenium Exposure;Fujs;J. Basic Microbiol.,2005

3. Occurrence of Yeasts in Municipal Wastes and Their Behavior in Presence of Cadmium, Copper and Zinc;Balsalobre;J. Basic Microbiol.,2003

4. Carotenoids and Fatty Acids in Red Yeasts Sporobolomyces roseus and Rhodotorula glutinis;Davoli;Appl. Biochem. Microbiol.,2004

5. Oxidative Stress in Fungi: Its Function in Signal Transduction, Interaction with Plant Hosts, and Lignocellulose Degradation;Breitenbach;Biomolecule,2015

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