Antioxidant Sources from Leaves of Russian Dandelion-Reference-Cited by-同舟云学术

Antioxidant Sources from Leaves of Russian Dandelion

Published:2019-07-18 Issue:8 Volume:16 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Molinu Maria Giovanna¹,Piluzza Giovanna²^ORCID,Campesi Giuseppe²,Sulas Leonardo²,Re Giovanni Antonio²

Affiliation:

1. National Research Council Institute of Sciences of Food Production Traversa La Crucca 3, località Baldinca 07100 Sassari Italy

2. National Research Council Institute for the Animal Production System in Mediterranean Environment Traversa La Crucca 3, località Baldinca 07100 Sassari Italy

Funder

‘Plant secondary metabolites in herbaceous species’

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.201900250

Reference47 articles.

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4. J. B. Van Beilen Y. Poirier ‘Guayule and Russian dandelion as alternative sources of natural rubber’ Crit. Rev. Biotechnol.2007 27 217–231.

5. K. Cornish S. K. McNulty N. Amstutz A. M. Chanon S. Walker M. D. Kleinhenz A. R. Miller J. G. Streeter S. L. Kopicky ‘Temporal diversity ofTaraxacum kok-saghyzplants reveals high rubber yield phenotypes’ Biodiversitas2016 17 847–856.

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