Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia

Author:

Zdunić Gordana1,Gođevac Dejan2,Šavikin Katarina1,Krivokuća Dragana1,Mihailović Milica1,Pržić Zoran3,Marković Nebojša3

Affiliation:

1. Institute for Medicinal Plant Research ‘Dr. Josif Pančić'Tadeuša Košćuška 1 11000 Belgrade Serbia

2. Institute of Chemistry, Technology and MetallurgyUniversity of Belgrade Njegoševa 12 11000 Belgrade Serbia

3. Faculty of AgricultureUniversity of Belgrade, Nemanjina 6 11080 Belgrade Serbia

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference29 articles.

1. http://www.oiv.int/public/medias/5479/oiv-en-bilan-2017.pdf; Accessed November 20 2018.

2. http://www.fao.org/3/a-i3590e.pdf; Accessed November 20 2018.

3. http://pod2.stat.gov.rs/ObjavljenePublikacije/G2016/pdf/G20162019.pdf; Accessed November 20 2018.

4. N. Marković Z. Atanacković ‘Fertility variation of Prokupac cultivar under influence of different rootstocks’ Agroznanje2013 14 171–178.

5. A. Radovanović B. Radovanović B. Jovančićević ‘Free Radical Scavenging and Antibacterial Activities of Southern Serbian Red Wines’ Food Chem.2009 117 326–331.

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