Essential-Oil Variability in a Collection ofOcimum basilicumL. (Basil) Cultivars-Reference-Cited by-同舟云学术

Essential-Oil Variability in a Collection ofOcimum basilicumL. (Basil) Cultivars

Published:2016-10 Issue:10 Volume:13 Page:1357-1368
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Maggio Antonella¹,Roscigno Graziana²,Bruno Maurizio¹,De Falco Enrica²,Senatore Felice³

Affiliation:

1. Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF); University of Palermo; Viale delle Scienze, Parco d'Orleans II IT-90128 Palermo

2. Department of Pharmacy; University of Salerno; Via Giovanni Paolo II 132 IT-84084 Fisciano Salerno

3. Department of Pharmacy; University of Naples ʻFederico IIʼ; Via D. Montesano 49 IT-80131 Naples

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cbdv.201600069/fullpdf

Reference35 articles.

1. Aromatic Plants as a Source of Bioactive Compounds

2. Spices as Functional Foods

3. Binary and Tertiary Mixtures of Satureja hortensis and Origanum vulgare Essential Oils as Potent Antimicrobial Agents Against Helicobacter pylori

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