A sensitive 1 H NMR spectroscopic method for the quantification of capsaicin and capsaicinoid: morpho‐chemical characterisation of chili land races from northeast India-Reference-Cited by-同舟云学术

A sensitive 1 H NMR spectroscopic method for the quantification of capsaicin and capsaicinoid: morpho‐chemical characterisation of chili land races from northeast India

Published:2020-03-31 Issue:1 Volume:32 Page:91-103
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochemical Analysis

Author:

Bora Pranjit Kumar¹,Kemprai Phirose¹²,Barman Rubi¹²,Das Debabrata³,Nazir Aamir⁴,Saikia Siddhartha Proteem¹,Banik Dipanwita¹,Haldar Saikat¹^ORCID

Affiliation:

1. Medicinal, Aromatic and Economic Plants Group, Biological Sciences and Technology Division CSIR‐North East Institute of Science and Technology (NEIST) Jorhat Assam 785006 India

2. AcSIR‐Academy of Scientific and Innovative Research CSIR‐North East Institute of Science and Technology (NEIST) Jorhat Assam 785006 India

3. Advanced Computation and Data Science Division CSIR‐North East Institute of Science and Technology (NEIST) Jorhat Assam 785006 India

4. Toxicology & Experimental Medicine Division CSIR‐Central Drug Research Institute (CDRI) Lucknow 226031 India

Funder

CSIR-Nutritional and Nutraceutical Mission

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pca.2934

Reference54 articles.

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2. Karyological studies of two hot chilli pepper cultivars from two different geographical regions of India: Bhut jolokia, Capsicum chinense Jacq. and Bullet Lanka, Capsicum annuum L.

3. The cultivated capsicum peppers

4. In vitro plantlet regeneration of Capsicum chinense Jacq. cv. ‘Bhut jalakia’: hottest chili of northeastern India

5. Woodhead Publishing Series in Food Science, Technology and Nutrition;Peter KV,2012

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