The Structure of LiuC, a 3-Hydroxy-3-Methylglutaconyl CoA Dehydratase Involved in Isovaleryl-CoA Biosynthesis inMyxococcus xanthus, Reveals Insights into Specificity and Catalysis-Reference-Cited by-同舟云学术

The Structure of LiuC, a 3-Hydroxy-3-Methylglutaconyl CoA Dehydratase Involved in Isovaleryl-CoA Biosynthesis inMyxococcus xanthus, Reveals Insights into Specificity and Catalysis

Published:2016-07-15 Issue:17 Volume:17 Page:1658-1664
ISSN:1439-4227
Container-title:ChemBioChem
language:en
Short-container-title:ChemBioChem

Author:

Bock Tobias¹,Reichelt Joachim¹,Müller Rolf²,Blankenfeldt Wulf¹³

Affiliation:

1. Structure and Function of Proteins; Helmholtz Centre for Infection Research; Inhoffenstrasse 7 38124 Braunschweig Germany

2. Department of Microbial Natural Products; Helmholtz Institute for Pharmaceutical Research Saarland; Centre for Infection Research and Pharmaceutical Biotechnology; Saarland University; Universitätscampus Gebäude E8 1 66123 Saarbrücken Germany

3. Institut für Biochemie; Biotechnologie und Bioinformatik; Technische Universität Braunschweig; Spielmannstrasse 7 38106 Braunschweig Germany

Publisher

Wiley

Subject

Organic Chemistry,Molecular Biology,Molecular Medicine,Biochemistry

Reference39 articles.

1. Myxobacterial natural product assembly lines: fascinating examples of curious biochemistry

2. Myxobacteria: proficient producers of novel natural products with various biological activities—past and future biotechnological aspects with the focus on the genus Sorangium

3. 3-Hydroxy-3-Methylglutaryl-Coenzyme A (CoA) Synthase Is Involved in Biosynthesis of Isovaleryl-CoA in the Myxobacterium Myxococcus xanthus during Fruiting Body Formation

4. Branched-chain fatty acids: the case for a novel form of cell-cell signalling during Myxococcus xanthus development

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