Protective effects of dietary Kefir against aflatoxin B1‐induced hepatotoxicity in Nile tilapia fish, <i>Oreochromis niloticus</i>-Reference-Cited by-同舟云学术

Protective effects of dietary Kefir against aflatoxin B1‐induced hepatotoxicity in Nile tilapia fish, Oreochromis niloticus

Published:2022-03-29 Issue:7 Volume:10 Page:2300-2311
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Ben Taheur Fadia¹²,Mansour Chalbia¹,Mechri Sondes²³,Laaouar Houcine⁴,Safta Skhiri Sihem⁵,Bouricha Mohamed⁶,Jaouadi Bassem³,Mzoughi Ridha¹,Zouari Nacim²^ORCID

Affiliation:

1. Laboratory of Analysis, Treatment and Valorization of Environmental Pollutants and Products Faculty of Pharmacy University of Monastir Monastir Tunisia

2. Higher Institute of Applied Biology of Medenine (ISBAM) University of Gabes Medenine Tunisia

3. Laboratory of Microbial Biotechnology, Enzymatic and Biomolecules Centre of Biotechnology of Sfax University of Sfax Sfax Tunisia

4. Technical Center of Aquaculture Tunis Tunisia

5. ABCDF Laboratory Faculty of Dental Medicine University of Monastir Monastir Tunisia

6. Ministry of Agriculture, Hydraulic Resources and Fisheries. Agricultural Development Commissionership Gabes Tunisia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2838

Reference49 articles.

1. The impact of Moringa oleifera on the health status of Nile tilapia exposed to aflatoxicosis

2. Antioxidants and immune responses, resistance to Aspergilus flavus infection, and growth performance of Nile tilapia, Oreochromis niloticus, fed diets supplemented with yeast, Saccharomyces serevisiae

3. Aflatoxigenic fungi and mycotoxins in food: a review

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3. Microbial Composition of Water Kefir Grains and Their Application for the Detoxification of Aflatoxin B1;Toxins;2024-02-15

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