Parenteral nutrition in the surgical patient
Author:
Affiliation:
1. Nutritional Support Service, New England Deaconess Hospital, Harvard Medical School, Boston, Massachusetts, USA
Publisher
Oxford University Press (OUP)
Subject
Surgery
Link
http://academic.oup.com/bjs/article-pdf/74/3/172/36901140/bjs1800740307.pdf
Reference153 articles.
1. Foreword: Symposium on Surgical Nutrition;Mullen;Surg Clin North Am,1981
2. Amino acid content of blood following intravenous injection of hydrolysed casein;Elman;Proc Soc Exp Biol Med,1937
3. Intravenous administration of crystaline amino acids to infants;Shohl;J Nutr,1940
4. Intravenous infusion of fat emulsion and phosphatides and emulsifying agents;Schuberth;Acta Chir Scand,1961
5. Long term total parenteral nutrition with growth, development and positive nitrogen balance;Dudrick;Surgery,1968
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