Appraisal of percutaneous tracheostomy

Abstract

Abstract Two commercially available kits have been used to create 25 percutaneous tracheostomies, 20 using the Cook system and five using the Rapitrac system. The operation time and complication rates of these tracheostomies have been compared with those for 16 conventional tracheostomies performed for similar indications. Median operating times were 60 (range 30–105) min for conventional tracheostomy, 15 (range 8–70) min for Cook and 5 (range 3–15) min for Rapitrac systems (P < 0·001). A significantly higher proportion of patients in the Rapitrac group had complications compared with the other two groups (P < 0·05). The complication rate for the Cook group compared favourably with that for the conventional tracheostomy group. The Cook system of percutaneous tracheostomy is a simple, rapid and safe alternative to conventional tracheostomy.