Ginger as an anticolorectal cancer spice: A systematic review of in vitro to clinical evidence

Author:

Nachvak Seyed Mostafa1ORCID,Soleimani Davood12ORCID,Rahimi Mehali3,Azizi Ali3,Moradinazar Mehdi4,Rouhani Mohammad Hossein5ORCID,Halashi Behrouz6,Abbasi Abbas1,Miryan Mahsa17ORCID

Affiliation:

1. Nutritional Sciences Department, School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran

2. Research Center of Oils and Fats Kermanshah University of Medical Sciences Kermanshah Iran

3. Faculty of Medicine, Department of Nutrition Kermanshah University of Medical Sciences Kermanshah Iran

4. Social Development and Health Promotion Research Center Kermanshah University of Medical Science Kermanshah Iran

5. Food Security Research Center, Health Research Institute, Department of Clinical Nutrition, School of Nutrition and Food Science Isfahan University of Medical Sciences Isfahan Iran

6. Department of Community Nutrition, School of Nutrition and Food Sciences, Kidney Diseases Research Center Isfahan University of Medical Sciences Isfahan Iran

7. Student Research Committee Kermanshah University of Medical Science Kermanshah Iran

Publisher

Wiley

Subject

Food Science

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