Evaluation of Structural, Morphological, Optical and Bactericidal Action of Branched Sm‐Doped CuO Nano‐Lanceolates

Author:

Franklin Rajesh T. S.1,Jeyakumar S. C.2,Sahaya Jude Dhas S.3,Biju C. S.4ORCID,Aswathappa Sivakumar5,Suresh Kumar Raju6,Almansour Abdulrahman I.6

Affiliation:

1. Department of Chemistry Velammal Vidhyashram, Surapet Chennai 600066, Tamilnadu India

2. Department of Physics Nesamony Memorial Christian College Marthandam 629165, Tamilnadu India

3. Saveetha School of Engineering Saveetha Institute of Medical and Technical Sciences Saveetha University Chennai 602105, Tamil Nadu India

4. Department of Physics St. Alphonsa College of Arts & Science Karinkal 629157, Tamilnadu India

5. Key Laboratory of High-temperature and High-pressure Study of the Earth's Interior Institute of Geochemistry Chinese Academy of Sciences Guiyang, Guizhou 550081 China

6. Department of Chemistry College of Science King Saud University, P.O. Box 2455 Riyadh 11451 Saudi Arabia

Abstract

AbstractOver the years, metal oxides have been leveraged to create several intriguing novel antibacterial active materials such that while finding the ways and means to increase efficiency, rare earth elements are found to have often served as potential optical dopants such that an optimistic en route to achieve the same, branched Sm‐doped CuO nano‐lanceolates were synthesized employing a wet chemical approach. The samples were then annealed at three distinct temperatures, which were fixed to 300 °C, 400 °C, and 500 °C. The nano‐lanceolates have crystallized in the monoclinic phase, according to the XRD analysis. The SEM image of Sm‐doped CuO captured at a magnification of 2 μm reveals a branched morphology, with multiple nano‐lanceolates stacked in a stem. TEM image reveals that the width of a typical nano‐lanceolate attached to a stem and its tip are found to be 87 nm and 212 nm, respectively and the obtained EDS data validate that elements including Cu, Sm, and O are present in the doped sample. The UV‐visible spectra of the annealed samples indicate that the sample annealed at 300 °C (1.43 eV) has a larger band gap than the other samples. The sample that was annealed at 400 °C has endured defect emissions that are more intense than those of other samples, according to the obtained PL spectra. In addition to these fascinating findings, the samples annealed at 300 °C, 400 °C and 500 °C exhibit a zone of inhibition of 23 mm & 24 mm, 11 mm & 12 mm and 12 mm & 11 mm, respectively for the two tested bacterial strains which authenticate that the 300 °C annealed Sm‐doped CuO nano‐lanceolate deactivates the two pathogenic bacteria more effectively compared to the other samples. As a consequence, the Sm‐doped CuO nano‐lanceolates at 300 °C could potentially be an effective alternative for antibacterial materials, particularly in biomedical applications

Publisher

Wiley

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