Lewis‐Acid‐Catalyzed Synthesis of Amadori and Heyns Dipeptides
Author:
Affiliation:
1. Spice and Flavour Science CSIR-CFTRI KRS Road Mysuru Karnataka India
2. Academy of Scientific and Innovative Research CSIR-CFTRI Mysuru 570020 India
Publisher
Wiley
Subject
General Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/slct.202003270
Reference18 articles.
1. The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities?
2. Improved Synthesis of Lysine- and Arginine-Derived Amadori and Heyns Products and in Vitro Measurement of their Angiotensin I-Converting Enzyme Inhibitory Activity
3. ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses
4. Revisiting Amadori and Heyns synthesis: Critical percentage of acyclic form play the trick in addition to catalyst
5. The synthesis of pure Amadori rearrangement products
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties;Food Chemistry;2022-11
2. Critical role of Bronsted acid in Lewis-acid-catalyzed synthesis of Amadori and Heyns compounds of β-amino acids;Synthetic Communications;2021-09-02
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