Affiliation:
1. College of Food Science Southwest University Chongqing 400715 China
2. Institute of New Bamboo and Rattan Based Materials International Center for Bamboo and Rattan Beijing 100102 China
3. Food Storage and Logistics Research Center Southwest University Chongqing 400715 China
4. Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing Chongqing 400715 China
5. College of Material and Engineering Fujian Agriculture and Forestry University Fuzhou 350002 China
Abstract
AbstractHerein origin and nucleation kinetics of transcrystalline layer (TCL) in bamboo fiber deposited with nano‐TiO2 (BF@TiO2)/polypropylene (PP) composite is studied. Firstly, the surface morphology, roughness, and energy, as well as crystalline structure (e. g., crystal face indices (hkl)) of BF@TiO2 are analyzed to clarify the origin of TCL in the composite. Subsequently, the nucleation kinetics of TCL in BF@TiO2/PP composite at different crystallization temperatures (Tc) are investigated through polarized optical microscopy. The results find that the surface roughness and energy of BF@TiO2 increase by 47.55 % and 2.41 % compared with untreated BF, respectively. Interestingly, the mismatch rates (MRs) of hkl(BF) vs. hkl(PP) are >320 %. In comparison, the MRs of (101)(BF@TiO2)TiO2 vs. (hkl)(PP) are dramatically decreased to <25 %, suggesting a similar crystal plane between BF@TiO2 and PP matrix. These results indicate that the TCL formation in the composite is more facile in BF@TiO2 than in the untreated BF. During isothermal crystallization, the nucleation and spherulite growth rates decrease as the Tc increases. The interface free energy difference (▵σ) between BF@TiO2 and PP is calculated based on the heterogeneous nucleation theory. The ▵σ is 1.54±0.11 J cm−2, highlighting that the BF@TiO2 strongly induces the PP nucleation.
Funder
Natural Science Foundation of Fujian Province
National Natural Science Foundation of China