1. Key Laboratory of Novel Food Resources Processing Ministry of Agriculture and Rural Affairs Key Laboratory of Agro‐Products Processing Technology of Shandong Province Institute of Agro‐Food Science and Technology Shandong Academy of Agricultural Sciences Ji'nan China
2. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products College of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an China
3. Department of Joint Surgery, Hong Hui Hospital Xi'an Jiaotong University Xi'an China
4. Santa Barbara City College University of California Santa Barbara Santa Barbara California USA
5. Department of Material Science and Engineering Queen Mary University of London Engineering School Northwestern Polytechnical University Xi'an China