Polyphenylalanine ionic liquid for the extraction and determination of Allura red in food samples-Reference-Cited by-同舟云学术

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Polyphenylalanine ionic liquid for the extraction and determination of Allura red in food samples

Published:2022-11-26 Issue:5 Volume:140 Page:
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J of Applied Polymer Sci

Author:

Song Hanyang¹,Yang Jing¹,Zhu Xiashi¹^ORCID

Affiliation:

1. College of Chemistry and Chemical Engineering, College of Guangling Yangzhou University Yangzhou China

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.53423

Reference43 articles.

1. Polymeric ionic liquid immobilized onto paper as sorptive phase in microextraction

2. Advanced porous materials from poly(ionic liquid)s: Challenges, applications and opportunities

3. The Relationship between the Structure and Properties of Amino Acid Ionic Liquids

4. Synthesis of Poly-Amino Acid Ionic Liquid Up-Conversion Fluorescent Probe and its Application in Fe(II)/Fe(III) Speciation Analysis

5. Poly(ionic liquid)s as new adsorbents in dispersive micro-solid-phase extraction of unmodified and modified oligonucleotides

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1. Preparation of imidazolium ionic liquid functionalized paper membrane for selective extraction of caffeic acid and its structural and functional analogues from Taraxaci Herba;Biomedical Chromatography;2024-07-04

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5. Ion-pair solvent-based liquid–liquid microextraction and spectrophotometric determination of E102, E110, E124, E129 and E133 in confectioneries and beverages;Journal of the Iranian Chemical Society;2023-05-23

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