Purification and characterisation of carrot (Daucus carota L) pectinesterase
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference39 articles.
1. and Cell wall structure and the skeletal functions of the wall, in Physiology and Biochemistry of Plant Cell Walls, Ed by and Chapman & Hall, London, pp 4-57 (1990).
2. Effect of Calcium Pretreatments on the Texture of Frozen Cherries. Role of Pectinesterase in the Changes in the Pectic Materials
3. Low Temperature Blanching Effects on Chemistry, Firmness and Structure of Canned Green Beans and Carrots
4. A Kinetic Study of Hardening and Softening Processes in Vegetables during Cooking.
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