Effects of essential oils from Chinese indigenous aromatic plants on mycelial growth and morphogenesis of three phytopathogens-Reference-Cited by-同舟云学术

Effects of essential oils from Chinese indigenous aromatic plants on mycelial growth and morphogenesis of three phytopathogens

Published:2012-11-28 Issue:2 Volume:28 Page:84-92
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Lu Min¹,Han Zhiqiang²,Xu Yun³,Yao Lei¹

Affiliation:

1. Aromatic Plant R & D Center, School of Agriculture and Biology; Shanghai Jiao Tong University; 800 Dongchuan Rd; Shanghai; 200240; P.R. China

2. Flavor & Fragrance Research Center; Yunnan Academy of Tobacco Science; 41 Keyi Rd, high-tech industrial development zone; Kunming; 650106; P.R. China

3. Agricultural Environment & Resource Research Institute; Yunnan Academy of Agricultural Sciences; Kunming; 650200; P.R. China

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference34 articles.

1. In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

2. Activities of essential oils from Asarum heterotropoides var. mandshuricum against five phytopathogens

3. Chemical composition andin vitrocontrol of agricultural plant pathogens by the essential oil and various extracts ofNandina domesticaThunb.

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