Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of <i>Bifidobacterium</i> species, palatability, and shelf life-Reference-Cited by-同舟云学术

Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of Bifidobacterium species, palatability, and shelf life

Published:2022-03-21 Issue:6 Volume:10 Page:1994-2008
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Alsharafani Mustafa A. M.¹^ORCID,Abdullah Taghreed¹,Jabur Zahraa A.¹,Hassan Abdulwahed Ahmed²³,Alhendi Abeer S.⁴,Abdulmawjood Amir³⁵,Khan Izhar U. H.³^ORCID

Affiliation:

1. Ministry of Science and Technology, Directorate of Environment and Water Research Food Pollution Center Baghdad Iraq

2. Department of Veterinary Public Health (DVPH) College of Veterinary Medicine University Mosul Mosul Iraq

3. Agriculture and Agri‐Food Canada Ottawa Research and Development Centre Ottawa Ontario Canada

4. Department of Quality Control Grain Board of Iraq Altaji, Baghdad Iraq

5. Institute of Food Quality and Food Safety University of Veterinary Medicine Hannover Hannover Germany

Funder

Agriculture and Agri-Food Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2815

Reference56 articles.

1. Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage

2. Alsharafani M.(2006). Effects of Inulin Extracts from Jerusalem artichoke Tubers on Cholesterol and Mineral Availability and as Prebiotic [MSC. Thesis]. [Baghdad]: Baghdad University College of Agriculture. Iraq.

3. Effect of inulin from Jerusalem artichoke (Helianthus tuberosus) on some minerals availability and iron deficiency in rats;Alsharafani M.;Iraq Journal of Agricultural Research,2009

4. Effect of adding Jerusalem artichoke inulin in diets on mice serum cholesterol and lipids;Alsharafani M.;Iraq Journal of Agricultural Research,2007