Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso-Reference-Cited by-同舟云学术

Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso

Published:2022-03-14 Issue:6 Volume:10 Page:2029-2035
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Kaboré Kabakdé¹^ORCID,Konaté Kiéssoun¹,Sama Hemayoro²,Dakuyo Roger¹,Sanou Abdoudramane¹,Bazié David¹,Diao Mamounata¹,Dicko Mamoudou Hama¹

Affiliation:

1. Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition University Joseph Ki‐ZERBO Ouagadougou Burkina Faso

2. Laboratory of Biochemistry and Applied Chemistry University Joseph Ki‐ZERBO Ouagadougou Burkina Faso

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2819

Reference33 articles.

1. Analyse des performances techniques des clarificateurs et déshydrateurs d’huile de palme au Bénin;Ahouansou R. H.;Tropicultura,2018

2. Comparaison de la composition physicochimique d â€TM huile d â€TM olive chez la variété Chemlai sous l â€TM effet d â€TM irrigation;Ali S. B.;Revue des Régions Arides n°43; Numéro spécial – Actes du 5ème Meeting International sur l’Aridoculture et les Cultures Oasiennes : Biotechnologie végétale en zones arides et oasiennes,2018

3. Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)

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