Zum Mechanismus der Wärmeaggregation globulärer Proteine
Author:
Publisher
Wiley
Subject
General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/bbpc.19640680841/fullpdf
Reference21 articles.
1. Die Wärmeaggregation von Proteinen in Lösung
2. Aggregation eines disulfid- und sulfhydrylgruppenfreien Proteins
3. H. Barthel 1961
4. Denaturierung der Proteine
5. The effect of disulfide bonding on the solubility of unfolded serum albumin in salt solutions
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1. Intermolecular forces in the process of heat aggregation of globular proteins and the problem of correlation between aggregation and denaturation phenomena;Journal of Polymer Science Part C: Polymer Symposia;2007-03-07
2. Study of pressure-induced denaturation of bovine serum albumin by photon correlation spectroscopy;Chemical Physics Letters;1982-09
3. Dissociation and Aggregation of Lactic Dehydrogenase by High Hydrostatic Pressure;European Journal of Biochemistry;1979-07
4. Sulfhydryl and Disulfide Groups in Meats;Advances in Food Research;1978
5. Volume Changes in the Isoelectric Heat Aggregation of Serum Albumin;European Journal of Biochemistry;1971-07
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