Dietary lignan intakes and risk of pre- and postmenopausal breast cancer-Reference-Cited by-同舟云学术

Dietary lignan intakes and risk of pre- and postmenopausal breast cancer

Published:2004 Issue:3 Volume:111 Page:440-443
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

McCann Susan E.,Muti Paola,Vito Dominica,Edge Stephen B.,Trevisan Maurizio,Freudenheim Jo L.

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference18 articles.

1. Overview of naturally occurring endocrine-active substances in the human diet in relation to human health

2. Mammalian lignans and phytoestrogens: recent studies on their formation, metabolism, and biological role in health and disease. In: ed. Role of the gut flora in toxicity and cancer. London: Academic Press, 1988.

3. Lignans and flavonoids inhibit aromatase enzyme in human preadipocytes

4. Effect of Flaxseed Consumption on Urinary Estrogen Metabolites in Postmenopausal Women

5. Phytoestrogens and Breast Cancer Risk

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