Mycorrhizal technologies for an agriculture of the middle-Reference-Cited by-同舟云学术

Mycorrhizal technologies for an agriculture of the middle

Published:2020-12-15 Issue:5 Volume:3 Page:454-461
ISSN:2572-2611
Container-title:PLANTS, PEOPLE, PLANET
language:en
Short-container-title:Plants People Planet

Author:

Oviatt Peter¹^ORCID,Rillig Matthias C.²³

Affiliation:

1. Massachusetts Institute of Technology Program in History, Anthropology, Science & Technology Studies (HASTS) Cambridge MA USA

2. Institute of Biology Freie Universität Berlin Berlin Germany

3. Berlin‐Brandenburg Institute of Advanced Biodiversity Research (BBIB) Berlin Germany

Funder

Bundesministerium für Bildung und Forschung

Publisher

Wiley

Subject

Development,Geography, Planning and Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ppp3.10177

Reference63 articles.

1. Agroecology

2. Healthy soil microbes, healthy people: The microbial community in the ground is as important as the one in our guts;Amaranthus M.;The Atlantic,2013

3. A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods

4. L'histoire de l'Inra, entre science et politique

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Arbuscular Mycorrhizal Fungi as Biostimulant and Biocontrol Agents: A Review;Microorganisms;2024-06-24

2. Review of Explosive Contamination and Bioremediation: Insights from Microbial and Bio-Omic Approaches;Toxics;2024-03-29

3. Unveiling the Benefits and Dynamic Regulation of Mycorrhizal Technology in Cereal and Oilseed Production;Arbuscular Mycorrhizal Fungi in Sustainable Agriculture: Nutrient and Crop Management;2024

4. Pertinent challenges in mycorrhizal ecopreneurship for sustainable food production;Sustainable Horizons;2023-12

5. Between Sky and Earth;Eating beside Ourselves;2023-02-03