Antioxidant activities of essential oil of Bidens pilosa (Linn. Var. Radita) used for the preservation of food qualities in North Cameroon

Author:

Goudoum Augustin1,Abdou Armand B.1,Ngamo Léonard Simon T.2,Ngassoum Martin Benoît3,Mbofung Carl M. F.4

Affiliation:

1. Department of Agriculture Livestock and Derived Products The University of Maroua The Higher Institute of Sahel P.O. Box 46 Maroua Cameroon

2. Department of Biological Sciences The University of Ngaoundere P.O. Box 454 Ngaoundere Cameroon

3. Department of Applied Chemistry National High School of Agro Industrial Sciences The University of Ngaoundere P. O. Box 455 Ngaoundere Cameroon

4. Departments of Food and Bioresource Technology School of Technology The University of Bamenda P.O. Box 39 Bambili Cameroon

Publisher

Wiley

Subject

Food Science

Reference38 articles.

1. Anonyme.2004.Storeprotect Rapport semestriel Université de Ngaoundéré(période septembre 2003‐février 2004). 274 pp.

2. Antioxidant Determinations by the Use of a Stable Free Radical

3. Antioxidant Principles from Bauhinia tarapotensis

4. Metabolite profiling and chemopreventive bioactivity of plant extracts from Bidens pilosa

5. CIRAD.2007.Unité de recherche : Démarche intégrée pour l'obtention d'aliments de qualité.Avaliable at:http://umr-qualisud.cirad.fr/projet-de-recherche

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