Stability of native starch quality parameters, starch extraction and root dry matter of cassava genotypes in different environments-Reference-Cited by-同舟云学术

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Stability of native starch quality parameters, starch extraction and root dry matter of cassava genotypes in different environments

Published:2004-07-29 Issue:11 Volume:84 Page:1381-1388
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Benesi Ibrahim RM,Labuschagne Maryke T,Dixon Alfred GO,Mahungu Nzola M

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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5. Cassava cultivation; current and potential use of agroindustrial co–products;AIMS Environmental Science;2024

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