Thermodynamic analysis of sol-gel transition of gelatin in terms of water activity in various solutions-Reference-Cited by-同舟云学术

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Thermodynamic analysis of sol-gel transition of gelatin in terms of water activity in various solutions

Published:2015-09-24 Issue:12 Volume:103 Page:685-691
ISSN:0006-3525
Container-title:Biopolymers
language:en
Short-container-title:Biopolymers

Author:

Miyawaki Osato¹,Omote Chiaki¹,Matsuhira Keiko¹

Affiliation:

1. Faculty of Bioresources and Environmental Sciences; Ishikawa Prefectural University; 1-308 Suematsu Nonoichi Ishikawa 921-8836 Japan

Funder

Grant-in-Aid for Scientific Research from The Ministry of Education, Culture, Sports, Science, and Technology, Japan

Publisher

Wiley

Subject

Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bip.22706/fullpdf

Reference49 articles.

1. Molecular Size Distribution in Three Dimensional Polymers. I. Gelation1

2. Studies of the Cross-linking Process in Gelatin Gels. III. Dependence of Melting Point on Concentration and Molecular Weight

3. Formation of gels and complexes by pairwise interacting polymers

4. A zipper model approach to the thermoreversible gel-sol transition

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