Effects of energy supplements on the differentiation of skeletal muscle satellite cells-Reference-Cited by-同舟云学术

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Effects of energy supplements on the differentiation of skeletal muscle satellite cells

Published:2020-12-13 Issue:1 Volume:9 Page:357-366
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Su Rina¹²^ORCID,Wang Bohui¹,Zhang Min¹^ORCID,Luo Yulong¹^ORCID,Wang Debao¹^ORCID,Zhao Lihua¹,Su Lin¹,Duan Yan¹,Faucitano Luigi³,Jin Ye¹

Affiliation:

1. College of Food Science and Engineering Inner Mongolia Agriculture University Hohhot China

2. Inner Mongolia Vocational college of Chemical Engineering Hohhot China

3. Agriculture and Agri‐Food Canada Sherbrooke Research and Development Centre Sherbrooke QC Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2001

Reference32 articles.

1. High glucose induces adipogenic differentiation of muscle-derived stem cells

2. Oral glucose ingestion attenuates exercise-induced activation of 5′-AMP-activated protein kinase in human skeletal muscle

3. Muscle satellite cells are multipotential stem cells that exhibit myogenic, osteogenic, and adipogenic differentiation

4. MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Stem cell niche and postnatal muscle growth1,2

5. MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Extracellular matrix in skeletal muscle development and meat quality1

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1. Different levels of autophagy induced by transient serum starvation regulate metabolism and differentiation of porcine skeletal muscle satellite cells;Scientific Reports;2023-08-12

2. The effectiveness of optimal exercise-based strategy for patients with hip fracture: a systematic review and Bayesian network meta-analysis;Scientific Reports;2023-06-29

3. Genome Editing to Abrogate Muscle Atrophy;Advances in Experimental Medicine and Biology;2022-12-02

4. The Promotion of Migration and Myogenic Differentiation in Skeletal Muscle Cells by Quercetin and Underlying Mechanisms;Nutrients;2022-10-02

5. Review of technology and materials for the development of cultured meat;Critical Reviews in Food Science and Nutrition;2022-04-25

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