Determination of sodium salts of monensins A and B in the premix and the fermentation broth by electron impact mass spectrometry-Reference-Cited by-同舟云学术

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Determination of sodium salts of monensins A and B in the premix and the fermentation broth by electron impact mass spectrometry

Published:1988-02-01 Issue:3 Volume:15 Page:153-156
ISSN:0887-6134
Container-title:Biological Mass Spectrometry
language:en
Short-container-title:Biol. Mass Spectrom.

Author:

Beran M.,Zima J.,Schön V.

Publisher

Wiley

Subject

Spectroscopy

Reference10 articles.

1. Observations on the mass spectrometry of monensin and related compounds

2. Qualitative and quantitative analysis of monensin A sodium salt in the low-nanogram range by thin-layer chromatography and fast atom bombardment mass spectrometry

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Negative-ion fast atom bombardment tandem mass spectrometry of sodium salts of monensins and related compounds;Journal of Mass Spectrometry;1995-08

2. Determination of monensins A and B in the fermentation broth ofStreptomyces cinnamonensis by high performance liquid chromatography;Chromatographia;1993-02

3. Electrolysis at the interface of two immiscible electrolyte solutions: Determination of ionophores;Mikrochimica Acta;1990-05

4. Propionate and the production of monensins inStreptomyces cinnamonensis;Folia Microbiologica;1988-12

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