Mass spectrometry ofL-β-aspartamido carbohydrates isolated from ovalbumin
Author:
Publisher
Wiley
Subject
Molecular Medicine,Biochemistry,Spectroscopy
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1. Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides;Journal of Chromatography A;2000-06
2. Examination of complex oligosaccharides by matrix-assisted laser desorption/ionization mass spectrometry on time-of-flight and magnetic sector instruments;Organic Mass Spectrometry;1994-12
3. Centrifugal size-exclusion chromatographic method for rapid desalting and filtering of carbohydrate samples prior to fast atom bombardment mass spectrometry;Analytical Chemistry;1992-09-01
4. FAB/mass spectrometry of lipids;Progress in Lipid Research;1991
5. [40] Tandem mass spectrometry of glycolipids;Mass Spectrometry;1990
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