Author:
Beattie Iain G.,Games David E.,Startin James R.,Gilbert John
Subject
Molecular Medicine,Biochemistry,Spectroscopy
Reference8 articles.
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2. in Analysis of Food Contaminants, edited by p. 321. Elsevier Applied Science, London (1984).
3. The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of totalN‐nitroso compounds in foods and beverages
4. and Paper presented at the Eighth International Meeting on N-nitroso compounds. Banff, Canada (1983).
5. Incidence of some non‐volatileN‐nitroso compounds in cured meats
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8 articles.
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